Service (Moncharge) Elevators
These elevators are mainly used for food services in buildings such as hospitals, restaurants and cafeterias, laundry, and shopping malls. Since they carry food, they must be produced from suitable materials, taking into account the hygienic elements. For the sake of functionality, doors that open in guillotine-style can also be used. They need to be developed with balance and sensitivity in mind.
Multiple
SNC Service Elevators are produced using hygienic materials.
They act delicately due to food transport.